This summer, chef Laurent Welcomme invites you to share and exchange ideas around his refreshing and refined cuisine. Its demanding selection of fresh and regional products, enlivened by some exciting exotic excursions (boiled pork with caramel, Pokebowl with lobster, etc.), promises delightful taste harmonies, to be enjoyed in the elegant and relaxed setting of the terrace of the Côté Sable hotel, with the Arcachon basin as its horizon.

In addition to the menu, served for lunch, the chef and his team offer you a wide choice of very elaborate tapas (scallops marinated in yuzu, beef tataki, sea bream ceviche, grilled octopus, minced caramelized pork, compositions of renowned sausages and cheeses from Maison Joubert…), to be tasted with indulgence and without moderation throughout the day, from 12 p.m. to 10 p.m.

In the evening, our bartender will seduce you with his cocktails as inspired as they are inspiring, unless you prefer to opt for our wine list, carefully composed by Damien Barte.
Without forgetting, every Sunday noon, the inevitable Brunch of Côté Sable, and every morning, the privileged moment of an appetizing breakfast facing the dune of Pyla.

Opening period
Open daily from June to September, from 8 a.m.
Brunch every Sunday
Reservation at 05 57 17 07 27