Hotel Cap Ferret
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-- 2020
-- 2020
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Hotel Cap Ferret

Côté Sable Tea Room

Gourmet break at Cap Ferret

Hotel Cap Ferret

The Arcachon Basin at your feet!

Discover our restaurant and terrace

This summer, chef Laurent Welcomme invites you to share and exchange ideas around his refreshing and refined cuisine. Its demanding selection of fresh and regional products, enlivened by some exciting exotic excursions (boiled pork with caramel, Pokebowl with lobster, etc.), promises delightful taste harmonies, to be enjoyed in the elegant and relaxed setting of the terrace of the Côté Sable hotel, with the Arcachon basin as its horizon.

In addition to the menu, served for lunch, the chef and his team offer you a wide choice of very elaborate tapas (scallops marinated in yuzu, beef tataki, sea bream ceviche, grilled octopus, minced caramelized pork, compositions of renowned sausages and cheeses from Maison Joubert…), to be tasted with indulgence and without moderation throughout the day, from 12 p.m. to 10 p.m.

In the evening, our bartender will seduce you with his cocktails as inspired as they are inspiring, unless you prefer to opt for our wine list, carefully composed by Damien Barte.
Without forgetting, every Sunday noon, the inevitable Brunch of Côté Sable, and every morning, the privileged moment of an appetizing breakfast facing the dune of Pyla.

Opening period
Open daily from June to September, from 8 a.m.
Brunch every Sunday
Reservation at 05 57 17 07 27

Menus & carte carte des boissons

Hotel Cap Ferret

Tea room & Bar

Open year round

Looking for a casual and refined place in Cap Ferret for a relaxing break? Welcome to our tea room & bar, facing the sea, open all year round. You can enjoy the cocooning spirit of our house by settling comfortably inside or on our outdoor terrace, designed by Philippe Hurel, creator of exceptional furniture.

In the morning facing the pool, enjoy a delicious breakfast. In the afternoon after a long walk by the sea, drink a tea or eat a homemade pastry to recharge yourself. In the evening, by the light of the setting sun, have a drink accompanied by tapas to create unforgettable memories ... all the happiness of moments shared in the setting of the Arcachon Basin.

From June to mid-September, the tea room offers lunch à la carte: entrées, platters and homemade desserts based on local and seasonal products.


Delights and delicacies

Relaxing moments in the tea room

The Hotel Côté Sable's Tea Room **** is open every day.
From 8h, the breakfast is in the form of a continental buffet and is served indoors or on the terrace. Several formulas are available to you (Express, Traditional or Complete).
From noon, a buffet of pastries is available for our guests staying at the hotel. It is priced at € 8 for outside customers.
From noon until 9.30 pm, the tea room also offers three types of tapas: a bistronomic offering accompanied by a glass of wine or refreshing drinks, a deli-cheese board, a fresh cheese board and a seafood board.

A Room Service menu is also available until 9.30 pm to hotel guests.

Room service menu