Hotel Cap Ferret
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-- 2022
-- 2022
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Hotel Cap Ferret

Côté Sable Tea Room

Gourmet break at Cap Ferret

Hotel Cap Ferret

The Arcachon Basin at your feet!

Discover our restaurant and terrace

Wake up gently:
To start the day well, come and enjoy a breakfast in an idyllic setting, facing the Bay of Arcachon. Our proposal of salted and sweet products will satisfy all the palates.
Our breakfast is available all year round, between 8 and 10:30 am.
At lunch, let your taste buds dance:
In her natural and elegant style, our chef Mégane Alloin and her team propose colourful dishes inspired by products dear to our region, such as a hazelnut duck tartar. 

Her desserts, all in finesse and lightness, will delight the gourmets!
Her credo: homemade, seasonal, fresh and local products.

Enjoy the elegant and relaxed setting of the Côté Sable hotel, and take a seat on our sunny terrace to enjoy the view on the Bay of Arcachon. Inside, the atmosphere is cosy and conducive to a moment of relaxation.

Our menu is available every day from the beginning of April to the end of September for lunch service, and for dinner throughout July and August.
We are open every day from 8am.
Reservation at 05 57 17 07 27


Hotel Cap Ferret

Tea room & Bar

Open year round

Looking for a casual and refined place in Cap Ferret for a relaxing break? Welcome to our tea room & bar, facing the sea, open all year round. You can enjoy the cocooning spirit of our house by settling comfortably inside or on our outdoor terrace, designed by Philippe Hurel, creator of exceptional furniture.

In the morning facing the pool, enjoy a delicious breakfast. In the afternoon after a long walk by the sea, drink a tea or eat a homemade pastry to recharge yourself. In the evening, by the light of the setting sun, have a drink accompanied by tapas to create unforgettable memories ... all the happiness of moments shared in the setting of the Arcachon Basin.

From April to the end of September, the tea room proposes for lunch: starters, main courses and homemade desserts based on local and seasonal products and in the evening a special menu for July and August.